It shouldn't take another ten minutes for the first batch.
[ It would be easier if they had a rack to grill them on, but instead he has to hold a few skewers up to the fire, cooking them in a pan.
He does this because it's easier to catch the drippings of fat, and he spoons what comes off and bastes the skewers with it to keep its fatty goodness. ]
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[ It would be easier if they had a rack to grill them on, but instead he has to hold a few skewers up to the fire, cooking them in a pan.
He does this because it's easier to catch the drippings of fat, and he spoons what comes off and bastes the skewers with it to keep its fatty goodness. ]